FOOD AND DRINK

 

I have crafted hundreds of restaurant reviews and articles about cuisine and the food industry.

Note: I can't include links to the restaurant reviews and articles I have written for Toronto Life because the reviews and articles were written anonymously, as per the magazine's policy on reviewing. I have written more than a hundred pieces for the magazine.

> “Dinah’s Soup Kitchen,” April 2009

> “Stratto Wine and Grill,” May 2009

> “Copacabana,” June 2009

> “Shoom Shoom,” June 2009

> “Bamburger,” July 2009

> “Emperor Fine Chinese,” July 2009

> “Mid Eastro,” July 2009

> “Di Manno,” August 2009

> “Hazel’s Diner,” August 2009

> “Fin,” September 2009

> “Schnitzel Bistro,” September 2009

> “Kazan," October 2009

> “Patisserie Sebastien,” October 2009

> “In Search of the Wizards of Oz: Where to Eat on Ossington,” November 2009

> “Sashlik,” November 2009

> “Zucca,” November 2009

> “Petite Thuet,” December 2009

> “Arepa,” January 2010

> “Delica,” January 2010

> “Liberty Noodle,” January 2010

> “The Grilled Cheese,” January 2010

> “Hoof Café,” February 2010

> “Lakeview Diner,” February 2010

> “Antonio’s,” March 2010

> “Hey Lucy,” March 2010

> “Paramount,” March 2010

> “Black Skirt,” April 2010

> “Burger Barn,” April 2010

> “Quesada,” May 2010

> “La Bohème,” June 2010

> “Phoenix,” June 2010

> “Fraticelli,” July 2010

> “N K Sushi,” July 2010

> “Ha Long Bay,” August 2010

> “Villa,” August 2010

> “Nigiri-Ya,” September 2010

> “Malbec Restaurant,” October 2010

> “Retro Burger,” October 2010

> “Burger Cellar,” December 2010

> “Copper Chimney,” December 2010

> “Ozzero,” January 2011

> “Divino,” April 2011

> “Uncle Betty’s,” June 2011

> “Café Belong,” September 2011

> “Hub Coffee House and Locavorium,”

July 2010

> “Beast,” September 2010

> “Bar Salumi,” September 2010

> “Drake BBQ,” October 2010

> “The Atlantic,” December 2010

> “Woodlot,” January 2011

> “Agave y Aguacate,” April 2011

> “Chef Matt Blondin and Proprietor Scott Selland’s Acadia Restaurant and Bar,”

August 2011

> “Aaron Joseph Bear Robe’s Keriwa Café,” September 2011

> "Chocolateria," Fall 2010

> "Fabbrica," Fall 2010

> "Ici Bistro," Fall 2010

> "BLD," Spring 2011

> "Café Pamenar," Spring 2011

> "Hotel Gelato," Spring 2011

> "Richmond Station," Winter 2013

Note: I taught a Food Writing course to hundreds of George Brown College students in the Creative Writing and Culinary Arts departments between Fall 2009 and Spring 2011.

T 416.737.1399  / kelly@kellyjoneswords.com / © 2019 by Kelly Jones