KELLY JONES WORDS
Other
Since 1995
FOOD AND DRINK
I have crafted hundreds of restaurant reviews and articles about cuisine and the food industry.
Note: I can't include links to the restaurant reviews and articles I have written for Toronto Life because the reviews and articles were written anonymously, as per the magazine's policy on reviewing. I have written more than a hundred pieces for the magazine.
> “Dinah’s Soup Kitchen,” April 2009
> “Stratto Wine and Grill,” May 2009
> “Copacabana,” June 2009
> “Shoom Shoom,” June 2009
> “Bamburger,” July 2009
> “Emperor Fine Chinese,” July 2009
> “Mid Eastro,” July 2009
> “Di Manno,” August 2009
> “Hazel’s Diner,” August 2009
> “Fin,” September 2009
> “Schnitzel Bistro,” September 2009
> “Kazan," October 2009
> “Patisserie Sebastien,” October 2009
> “In Search of the Wizards of Oz: Where to Eat on Ossington,” November 2009
> “Sashlik,” November 2009
> “Zucca,” November 2009
> “Petite Thuet,” December 2009
> “Arepa,” January 2010
> “Delica,” January 2010
> “Liberty Noodle,” January 2010
> “The Grilled Cheese,” January 2010
> “Hoof Café,” February 2010
> “Lakeview Diner,” February 2010
> “Antonio’s,” March 2010
> “Hey Lucy,” March 2010
> “Paramount,” March 2010
> “Black Skirt,” April 2010
> “Burger Barn,” April 2010
> “Quesada,” May 2010
> “La Bohème,” June 2010
> “Phoenix,” June 2010
> “Fraticelli,” July 2010
> “N K Sushi,” July 2010
> “Ha Long Bay,” August 2010
> “Villa,” August 2010
> “Nigiri-Ya,” September 2010
> “Malbec Restaurant,” October 2010
> “Retro Burger,” October 2010
> “Burger Cellar,” December 2010
> “Copper Chimney,” December 2010
> “Ozzero,” January 2011
> “Divino,” April 2011
> “Uncle Betty’s,” June 2011
> “Café Belong,” September 2011
> “The Dish on The Edible City: Toronto’s Food from Farm to Fork,” November 2009
> “Festive Finds for Foodie Friends and Family,” December 2009
> “Toronto’s Greatest Grillies,” January 2010
> “CBC Winter Farmers Market,” February 2010
> “Michael Schmidt Fights On for Raw Milk,” March 2010
> “Prepared Foods – Living The Vida Local,”
April 2010
> “Tawfik Shehata’s Rooftop Garden,” May 2010
> “Cava’s Calf Test,” June 2010
> “Hub Coffee House and Locavorium,”
July 2010
> “Beast,” September 2010
> “Bar Salumi,” September 2010
> “Drake BBQ,” October 2010
> “The Atlantic,” December 2010
> “Woodlot,” January 2011
> “Agave y Aguacate,” April 2011
> “Chef Matt Blondin and Proprietor Scott Selland’s Acadia Restaurant and Bar,”
August 2011
> “Aaron Joseph Bear Robe’s Keriwa Café,” September 2011
> "Chocolateria," Fall 2010
> "Fabbrica," Fall 2010
> "Ici Bistro," Fall 2010
> "BLD," Spring 2011
> "Café Pamenar," Spring 2011
> "Hotel Gelato," Spring 2011
> "Richmond Station," Winter 2013
Note: I taught a Food Writing course to hundreds of George Brown College students in the Creative Writing and Culinary Arts departments between Fall 2009 and Spring 2011.
T 416.737.1399 / kelly@kellyjoneswords.com / © 2019 by Kelly Jones